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Distiller’s Editions Single Malt Scotch Whisky Set
Deanston 30 Year Old Single Malt Scotch Whisky
Bruichladdich Octomore 10 Year Old Single Malt Scotch Whisky
Bowmore 35 Year Old Rare Reserve Single Malt Scotch Whisky (Signatory Bottling)
Benromach 30 Year Old Single Malt Scotch Whisky
Balblair 1975 Single Malt Scotch Whisky
Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
Mount Gay XO The Peat Smoke Expression Rum
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Adelphi Selection Glen Garioch 21 Year Old Single Malt Scotch Whisky
About Adelphi Selection Glen Garioch 21 Year Old Single Malt Scotch Whisky
Situated in the village of Old Meldrum in the Scottish Highlands, the Glen Garioch (pronounced Glen Geery) Distillery was founded in 1797 by John and Alexander Manson. The distillery is one of the oldest in Scotland, and takes its name from the Valley of the Garioch, which is situated adjacent to the distillery and is known for producing the finest barley in all of Scotland. The distillery — the most easterly in Scotland — enjoys the temperate climate and cool breeze that are ideal for the production and maturation of whisky.Glen Garioch Single Malt Scotch Whisky is made from barley harvested from the Valley of the Garioch. After the barley has been harvested, it is mashed and fermented with water drawn from the Silent Spring. In 1968, production of whisky at Glen Garioch Distillery was suspended as the area surrounding the distillery experienced a severe drought. Four years later, an incredibly pure spring was discovered upon a neighboring farm. The Silent Spring, as it came to be known, could neither be seen nor heard without modern instruments, and has been Glen Garioch's water source for over four decades. Once the barley has been fermented, it is distilled twice — first through Glen Garioch copper-pot wash still and then again through its spirit still.
This Adelphi Selection is non chill filtered, and bottled without any additives. Each bottling is very limited, each cask yielding anywhere between 100 and 700 bottles. “Identifying only the very best casks allows us to offer a range of styles and regions with our panel of professional ‘noses’ chaired by world authority on Scotch whisky and Master of the Quaich, Charles MacLean” (producer). This beautiful single malt has rich notes of chocolate and butter y caramel.
Pick up your bottle today!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Angel’s Envy Mizunara Cask Finish Bourbon Whiskey
About Angel's Envy Mizunara Cask Finish Bourbon Whiskey
This expression is the first in Angel's Envy Founder's Collection lineup. It celebrates the 10-year anniversary of the first port barrel that the Hendersons filled with bourbon. It's a blend of 2 Kentucky straight bourbons aged 4 and 9 years that were finished in charred new Japanese Mizunara oak barrels for 2 years. It's a porous type of wood that takes 2 centuries to reach maturity, making these barrels extremely desirable and valuable. It's an extremely clean whiskey with a masterful balance of fruit, spice, and oak notes.Get your bottle of this premium whiskey today!
About Angel's Envy
After graduating college, Lincoln Henderson joined Brown-Forman as a grain chemist and was eventually promoted to Master Distiller. During his 40-year tenure at Brown-Forman, he honed his skills while developing new brands such as Woodford Reserve Bourbon, Jack Daniel Distillery "Gentleman Jack" and Jack Daniel Distillery Single Barrel Whiskey. In addition to being responsible for the development of new products, Henderson oversaw quality control, technical distillery supervision, and sensory evaluation. "I never regretted a day when I had to go to work," says Henderson, who was awarded Malt Advocate's Lifetime Achievement Award and was an inaugural member of the Kentucky Bourbon Hall of Fame.After retiring from Brown-Forman, Henderson decided to go rogue and launched Angel's Envy Bourbon. "Angel's Envy is a lot of things," said Henderson. "It's my life's work. It's a whiskey of incomparable smoothness. It takes into account over 200 years of bourbon heritage an d mingles it with over 400 years of port wine heritage." The name is derived from the term "angel's share" ― the portion of whiskey that evaporates as it ages in wooden barrels. After tasting the bourbon, Henderson realized that the angels might want a larger cut. The family operation is now run by his son Wes Henderson.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Appleton Estate 1999 Hearts Collection Rum
About Appleton Estate 1999 Hearts Collection Rum
Appleton Estate is the premier and oldest rum distillery in the land of Blue Mountain Coffee and Bob Marley, Jamaica. Established in 1749, the Appleton Estate Rum runs deep into Jamaican rum-distilling's unique customs and traditions. The expert Master Blender, Joy Spence, can educate you on the finer points of their rum, including the aging process in oak barrels spanning anywhere from four to fifty years. Appleton Estate 1999 Hearts Collection is a special limited edition, distilled in Forsyth Pot Still and aged for 21 years before being corked up at an impressive 63% ABV. Consisting of an admirable blend of 12 casks, this limited release was tropically aged in former bourbon barrels. It shows off flavors of herbal notes of minty licorice and anise and makes for a refined yet super tasty sip.Grab your bottle of Appleton Estate 1999 Hearts Collection Rum today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation proce ss uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Appleton Estate Joy Anniversary Blend Rum
About Appleton Estate Joy Anniversary Blend Rum
Appleton Estate Joy Anniversary Blend is a celebration of Joy Spence’s 20th anniversary as Master Blender. In 1997 Joy became the first female Master Blender of the Appleton Estate. This beautiful rum is a blend aged up to 35 years, Expect delicate notes of citrus, sweet ginger vanilla, and brown sugar.Pick up your bottle today!
About Appleton Estate
In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
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Distiller’s Editions Single Malt Scotch Whisky Set
About Distiller's Editions Single Malt Scotch Whisky Set
This Distiller's Editions Single Malt Scotch Whisky Set includes one bottle of Lagavulin Distiller's Edition Single Malt Scotch Whisky, Oban Distiller's Edition Single Malt Scotch Whisky, Talisker Distiller's Edition Single Malt Scotch Whisky and Dalwhinnie Distiller's Edition Single Malt Scotch Whisky.Lagavulin Distiller's Edition Single Malt Scotch Whisky
Situated on the banks of Lagavulin Bay on the island of Islay, Lagavulin Distillery is one of the oldest distilleries in Scotland. Distilling took place on the banks of Lagavulin Bay as early as 1742, and by the turn of the century, there were as many as ten illicit stills operating in the area. In 1816, John Johnson founded the first legal distillery on the site, and within a year Archibald Campbell had opened a second. After Johnson's death, Alexander Graham acquired Johnston's distillery for £1,100 and eventually united the two distilleries together under the Lagavulin name. Since that time, the rich, peaty water that runs down the brown burn and through the Solan Lochs into the hills just next to Lagavulin Bay has served as the lifeblood of the distillery.
Lagavulin Single Malt Scotch Whisky is known as one of the most intense, smoky single malt whiskies ever made — the peated barley used to create Lagavulin Single Malt has up to twenty times as much exposure to peat smoke than typical Scotches. After the grains used to make Lagavulin whisky are malted at nearly Port Ellen, they are milled and mashed before being fermented for approximately 72 hours.
Then, the whisky is distilled twice — first through a wash still for approximately five hours and then again through a spirit distill for approximately nine hours. This is the slowest distillation process of any Islay distillery, and it gives Lagavulin its characteristic round flavors and mellow edges.
Following distillation, Lagavulin Distiller's Edition Single Malt Scotch Whisky is aged for 16 years in the distillery's warehouses. During that time, Iain McArthur, Lagavulin warehouseman, ensures that the whisky matures evenly and consistently (McArthur has been working at the distillery for over four decades). After the whisky has matured for 16 years, it is double-barreled, or finished, in casks that were previously used to mature sherry made from Pedro Ximinez grapes. Once harvested, Pedro Ximinez grapes shrivel up to a raisin-like state, which concentrates the sugars in the grape and results in a sweet wine with legendary viscosity and intensity. This double-maturation process complements the intensely smoky notes of the whisky and adds an additional layer of complexity.
Lagavulin Distiller's Edition Single Malt Scotch has an aroma of brown sugar, roasted almonds, cinnamon and spicy cloves. The initial notes are surprisingly sweet, with subtle hints of citrus and toffee which give way to notes of nutmeg and cherries. The ever-lasting finish has deep, dark notes of smoky spices and lingers with just a touch of sweetness.
Oban Distiller's Edition Single Malt Scotch Whisky
After moving with their widowed mother to the small port city of Oban, John and Hugh Stevenson began building and repairing boats — a trade they had learned from their father — at the Oban shipyards. In the 1790s, the brothers left their jobs at the shipyard and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland.
For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillery's equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgin's refurbishment.
Oban Single Malt Whisky is made using barley that is malted to the distillery's exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. Then, the malted barley is mashed and fermented before being twice-distilled through Oban's lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Oban's production to just 650,000 liters of whisky annually.
Following distillation, Oban Distiller's Edition Single Malt Whisky is aged for 14 years in oak casks. During this beauty rest, the whisky is touched by its environment and geography — the warm, salty Gulf Stream and mild, temperate climate of Oban are reflected in the whisky. After its initial maturation, the whisky is double-barreled, or finished, in ex-Montilla Fino sherry casks. The sherry casks add notes of dried fruits, particularly cherries and strawberries, to the whisky, and complement its notes of light, peaty smoke.
Oban Distiller's Edition Single Malt Whisky has a fruity nose, with hints of grapes, citrus and a touch of smoke. The flavor is full and rich, with complex notes of tangy salt, butterscotch, caramel and toffee, which ultimately lead to a lingering, smoky and sweet finish. Oban is situated at the frontier between the Western Highlands and Islay of Scotland — the whisky has the lighter, sweeter notes of Scotland's Highlands region, while still possessing the dry, smoky style of Islay.
Talisker Distiller's Edition Single Malt Scotch Whisky
Situated on the shores of Loch Harport, Talisker Distillery is heavily influenced by its location on the Isle of Skye — it embodies the spirit of the rocky, storm-lashed island and its strong, steadfast people. The distillery was founded in 1830 by Hugh and Kenneth MacAskill, who leased the Talisker House from Clan MacLeod and eventually converted it into a distillery. When a new lease for the distillery was negotiated between the MacAskills and Clan MacLeod in the second half of the 19th century, the annual rent settled upon was £23.12 and a ten-gallon cask of the best Talisker Whisky available.
Talisker Single Malt Whisky is made from malted barley sourced from the Muir of Ord, a village in Highland, Scotland. The barley is lightly peated to approximately 18 phenol parts per million, which contributes a slightly smoky flavor profile to the whisky. Once the barley has been malted and peated, it is mashed using soft water drawn from one of the 14 underground springs that rise from Hawk Hill — Talisker has been using the same water source since it was founded nearly two centuries ago. "I'm restless at heart so you'll find me poking my nose into the mash tun at all hours," says Mark Lochhead, the distillery's manager. After the barley has been mashed, it is fermented in the distillery's wooden washbacks before being twice distilled through Talisker's copper-pot stills. The stills are equipped with swan-shaped lye pipes and worm tubs, which gives Talisker whisky its signature, full-bodied flavor profile.
Following distillation, Talisker Distiller's Edition Single Malt Whisky is aged for a minimum of ten years in used, American bourbon casks. The casks impart traditional notes of cinnamon, cloves and vanilla to the whisky. Then, Talisker Distiller's Edition is double-barreled, or finished, in casks that were previously used to mature Amoroso sherry. Amoroso sherry is a type of Oloroso sherry, but is generally sweetened with a blend of Pedro Ximénez grapes. As a result, Talisker Distiller's Edition is imbued with an aroma of cherries and apricots, which lead to a crisp, full body. Initially, the whisky has sweet, fruity flavors, along with touches of oak, peat and vanilla that ultimately fade into a lingering, sweet finish.
Talisker Distiller's Edition Single Malt Whisky earned a score of 96-100 points from Wine Enthusiast, which rated it a "Best Buy."
Dalwhinnie Distiller's Edition Single Malt Scotch Whisky
Situated along the Grampian Mountains in the Highlands region of Scotland, Dalwhinnie Distillery was founded in 1897 by John Grant, and was originally named Strathspey Distillery. In 1898, Grant declared bankruptcy and sold the distillery to AP Blyth, who renamed the distillery Dalwhinnie. The name, which roughly translates to "meeting place"in ancient Gaelic, is a reference to the cattle farmers who would pause at the distillery on their journey south to the cattle markets in Crieff and Falkirk.
Dalwhinnie Single Malt Scotch Whisky is made exclusively from freshly harvested, plump barley, which is milled and mashed with water sourced from Lochan an Doire Uaine (meaning "Loch of the Green Thicket"). The pure spring water, which travels through local peat before reaching the loch (the loch itself is situated 2,000 feet above sea level), imparts a soft yet subtle complexity to the whisky. Since no other distillery may legally use water drawn from Lochan an Doire Uaine, no other distillery is able to replicate the unique, malty-sweet taste of Dalwhinnie Single Malt Scotch Whisky.
After the barley has been milled and mashed, it is fermented in the distillery's original, wooden washbacks. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during fermentation, and thus, enable a slower and longer fermentation process. Following fermentation, the wash is distilled twice, first through Dalwhinnie's copper-pot wash still, and then again through its copper-pot spirit still.
Dalwhinnie Distiller's Edition Highland Single Malt Scotch Whisky was distilled in 1996 and matured for approximately 15 years in oak casks. After its initial maturation, the whisky was double-barreled, or finished, for an additional year in casks that were formerly used to mature Oloroso sherry, before it was finally bottled in 2012. The whisky has an aroma of fresh orchards, honey and soft spices that open up to notes of malt, sweet grapes, heathered spices and honey on the palate, and lead to a long finish with touches of oak and vanilla.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
